Make Food Better With Herb Grinders

By Barbara Reynolds


The cooking craze is inspiring many to create their own recipes or use their kitchen more than ever. People from all backgrounds come up with culinary creations that most probably never thought of before. Of all the gadgets that are being used to cook, some are rediscovering how to use herb grinders to flavor their meals.

Time saving tools are a good investment for the person who enjoys tasting their food. While there are many seasoning blends made with dried herbs and spices, these often have a lot of salt and fillers. Even though the prepacked products may have a long shelf life, the fresh taste is incomparable.

Some may not want to deal with fresh herbs because pulling may be too messy and it takes too much time to chop these to proportionate size for cooking. Others may take other steps like using a food processor, which adds to cleanup time. A grinder used for herbs and spices is easy to clean and can be stored anywhere.

There are many places for fresh herbs and spices in even the simplest cooking. From appetizers to dessert, these flavors may be added during preparation or used as a topper. Sometimes people may have more than they need so the best solution would be to place to excess in a bag and freeze for no more than six months.

The wide variety of herbs lends itself well for the person who likes to experiment. While some people may like their food spicy, others may prefer their cuisine to be a combination of many mild flavors. There are some herb and spice blends that work well with fruit or chopped vegetables as a way to flavor meat or side dish.

Using herbal blends is a good way to eliminate the use of things like salt and sugar. These ingredients, along with saturated fats like butter, are used in excess at many restaurants. Even if a dish seems healthy, it is wise to eat out sparingly. Cooking more meals at home is best for anyone that wants to maintain their health. Ideally, the intense flavor from fresh herbs and spices is made to bring out the natural flavor in food. Desserts made with plenty of spice may benefit further with a sugar substitute, which may help reduce the calories.

Those looking to reduce their salt intake should pay special attention because some herbs have medicinal qualities. Besides helping to lower blood pressure, those suffering from other chronic ailments will benefit from using freshly cut garlic, peppers and other herbs. Some people who have used herbal blends instead of salt in their cooking have reported a significant weight loss.

The possibilities for herbs are endless and the more people realize that grinders can make the difference. Hopefully more will experiment with more culinary creations. Food that tastes fresh cannot be duplicated in a lab, as it is the natural essence that makes meals special. Many of the kitchen gadgets on the market today are incredibly easy to use, do not use a lot of storage space, and cleaning is simple.




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